HIBACHI DINING GUIDE

A hibachi dinner at Lampu Japanese Steakhouse & Sushi Bar means grilled meat, seafood, and vegetables cooked on a flat iron grill right at your table. Our teppanyaki chefs handle the cooking while you watch the show unfold in front of you.

When you sit down, the chef greets the table and may start with classic hibachi tricks, from juggling utensils to the onion volcano. It is dinner and live cooking in the same room.

 

How Your Hibachi Meal Works

1. You are seated around a shared grill with your party and other guests.

2. The chef starts with soup and salad, then moves to fried rice, noodles, and your chosen protein.

3. Vegetables are seasoned and grilled alongside your steak, chicken, shrimp, or scallops.

4. Plates are served fresh from the grill as each course finishes.

 

Tips Before You Arrive

Arrive with your group ready to be seated together. Lunch is served Thursday through Sunday from 11:00 AM to 2:30 PM. Evening hibachi runs Sunday through Wednesday from 4:00 PM to 9:30 PM, with extended hours on Friday and Saturday. Call 352-383-6119 if you have a larger group.

 

Many guests start at the hibachi tables and finish at our sushi bar for rolls and sashimi. Browse the full menu before your visit, or read about Lampu to learn why Lake Magazine readers ranked us among the best Japanese steakhouses in the area.

 

Return to the Lampu homepage for photos, hours, and directions to our Mount Dora location on U.S. Highway 441.